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Tag Archives: Japanese cuisine

Domo Arigato – 6 days to go!

It’s over 6,000 miles from here to Tokyo!  As I finish getting ready for my AMAZING trip, I can’t help but think about all the Japanese families who make the 6,000 + mile trip to America AND put their kids in our schools.  Think about it.  You travel that many miles and (jet-lagged) are expected to acclimate to American culture and schools — not to Read the rest of this entry »

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18 Days to Japan

Friendship (Yuujou)

My motto for trying new food for my upcoming trip to Japan is: try ANYTHING once and THEN ask what I ate! 🙂 This motto served me well at my recent ETJ orientation dinner.  I ate steak, tuna, salmon, shrimp, eel, octopus, jellyfish, seaweed, liver (from some type of bottom feeder fish) and other delicacies at the fabulous Cherry Blossom of Novi Japanese Restaurant.

And, oh boy, I tried almost everything!!  (The octopus was a bit chewy, by the way.)  There was soooo much food!  I’m glad I’ll be walking a lot (and sweating from the humidity) because otherwise, I would gain weight! I learned that the Japanese use soy sauce the same way Americans use ketchup.  Also, it’s much easier to eat Read the rest of this entry »

 
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Posted by on June 5, 2012 in kids, Teaching, travel

 

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